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🥭

Mango

Fruit

📋Overview

Mangoes are the quintessential Mauritian summer fruit, with dozens of local varieties including "José", "Auguste", and "Dauphine". Mango season (November–February) is eagerly anticipated across the island. Trees are long-lived and can produce for decades.

Local names: Mang, Mangue, Mango

🗓️Best Planting Season

Months: September, October, November

Plant grafted saplings at the start of the warm season (September–November) for best root establishment before the rains.

🌍Soil Preparation

  • Soil type: Deep, well-drained loamy to laterite soil
  • pH: 5.5–7.5
  • Compost: Dig a large planting hole (1m×1m) and mix soil with compost and bone meal. Mangoes tolerate poor soil but fruit better in enriched ground.

🌱Step-by-Step Cultivation

  • Seed type: Grafted saplings (for true-to-type fruit and faster bearing)
  • Spacing: 8–10 metres between trees (they grow large)
  • Watering: Regular watering for young trees. Mature trees are drought-tolerant. Reduce watering before flowering to promote blooms.
  • Sunlight: Full sun (8+ hours daily)

🧪Fertilizer Recommendations

Organic options:

  • Compost
  • Cow manure
  • Bone meal
  • Seaweed extract

Chemical options:

  • NPK 10-10-10 twice yearly
  • Potassium sulphate before flowering

🐛Pest and Disease Management

Fruit fly

  • Natural remedy: Protein bait traps, early harvest, and fruit bagging
  • Chemical fallback: Malathion bait spray

Anthracnose

  • Natural remedy: Copper-based fungicide spray at flowering
  • Chemical fallback: Mancozeb

Mango hopper

  • Natural remedy: Neem oil spray during flowering
  • Chemical fallback: Imidacloprid

🌾Harvest Timing and Yield Tips

  • Days to maturity: 3–5 years from planting for first fruit; fruits mature 100–150 days after flowering
  • Indicators: Fruit develops full colour, slight softness at the stem end, and a sweet aroma. Some varieties drop naturally when ripe.
  • Yield tips: Thin fruit clusters to 1–2 fruits per cluster for larger mangoes. Prune after harvest to maintain manageable tree size.

🌾Storage and Post-Harvest

  • Duration: 5–7 days once ripe
  • Temperature: Ripen at room temperature. Refrigerate only when fully ripe.
  • Tips: Place unripe mangoes in a paper bag with a banana to speed ripening. Make achards or freeze pulp for off-season use.