🥭
Mango
Fruit📋Overview
Mangoes are the quintessential Mauritian summer fruit, with dozens of local varieties including "José", "Auguste", and "Dauphine". Mango season (November–February) is eagerly anticipated across the island. Trees are long-lived and can produce for decades.
Local names: Mang, Mangue, Mango
🗓️Best Planting Season
Months: September, October, November
Plant grafted saplings at the start of the warm season (September–November) for best root establishment before the rains.
🌍Soil Preparation
- Soil type: Deep, well-drained loamy to laterite soil
- pH: 5.5–7.5
- Compost: Dig a large planting hole (1m×1m) and mix soil with compost and bone meal. Mangoes tolerate poor soil but fruit better in enriched ground.
🌱Step-by-Step Cultivation
- Seed type: Grafted saplings (for true-to-type fruit and faster bearing)
- Spacing: 8–10 metres between trees (they grow large)
- Watering: Regular watering for young trees. Mature trees are drought-tolerant. Reduce watering before flowering to promote blooms.
- Sunlight: Full sun (8+ hours daily)
🧪Fertilizer Recommendations
Organic options:
- Compost
- Cow manure
- Bone meal
- Seaweed extract
Chemical options:
- NPK 10-10-10 twice yearly
- Potassium sulphate before flowering
🐛Pest and Disease Management
Fruit fly
- Natural remedy: Protein bait traps, early harvest, and fruit bagging
- Chemical fallback: Malathion bait spray
Anthracnose
- Natural remedy: Copper-based fungicide spray at flowering
- Chemical fallback: Mancozeb
Mango hopper
- Natural remedy: Neem oil spray during flowering
- Chemical fallback: Imidacloprid
🌾Harvest Timing and Yield Tips
- Days to maturity: 3–5 years from planting for first fruit; fruits mature 100–150 days after flowering
- Indicators: Fruit develops full colour, slight softness at the stem end, and a sweet aroma. Some varieties drop naturally when ripe.
- Yield tips: Thin fruit clusters to 1–2 fruits per cluster for larger mangoes. Prune after harvest to maintain manageable tree size.
🌾Storage and Post-Harvest
- Duration: 5–7 days once ripe
- Temperature: Ripen at room temperature. Refrigerate only when fully ripe.
- Tips: Place unripe mangoes in a paper bag with a banana to speed ripening. Make achards or freeze pulp for off-season use.