Cucumbers are a refreshing warm-season crop widely grown in Mauritius. They are used in salads, achards, and as a cooling side dish. Fast-growing and prolific, they are ideal for trellising in small gardens.

Local names: Konkonm, Concombre, Cucumber

Months: September, October, November, December, January, February, March

Plant from September to March during the warm, humid season. Needs warmth for germination and fruit set.

• Soil type: Rich, well-drained sandy-loam soil
• pH: 6.0–7.0
• Compost: Add generous compost and aged manure. Cucumbers are heavy feeders and need nutrient-rich soil.

• Seed type: Direct sow seeds
• Spacing: 30–45 cm between plants, 90–120 cm between rows (or trellis vertically)
• Watering: Frequent watering, daily in hot weather. Keep soil consistently moist. Drip irrigation is ideal.
• Sunlight: Full sun (6–8 hours daily)

Organic options:

• Compost
• Cow manure tea
• Seaweed extract

Chemical options:

• NPK 10-10-10
• Calcium nitrate (prevents bitter fruit)

Cucumber beetle

• Natural remedy: Row covers and neem oil spray
• Chemical fallback: Carbaryl

Powdery mildew

• Natural remedy: Baking soda spray (1 tsp per litre water) and good air circulation
• Chemical fallback: Sulphur-based fungicide

• Days to maturity: 50–70 days
• Indicators: Fruits are firm, dark green, and 15–20 cm long. Harvest before they turn yellow.
• Yield tips: Pick cucumbers every 1–2 days to encourage continuous production. Use a knife to cut, do not pull.

• Duration: 1 week
• Temperature: Refrigerate at 10–12°C
• Tips: Wrap in a damp cloth or plastic wrap to prevent dehydration. Best eaten fresh.